Homeade Strawberry Crepes with Heavy Whipped Cream


3 cups Milk
2 cups All Purpose Flour
4 Eggs
2 Tbsp Vegetable Oil
Fresh Strawberries
1 can Heavy Whipped Cream


Combine and mix the first four ingredients in a bowl. It is necessary for some lumps to still be present once the mixture is mixed.  Heat a skillet, lightly greased with butter. Once heated, lift the skillet off of the range, and pour 1/3 cup of batter into the center of the skillet and move and tilt the skillet quickly until the batter is spread evenly and is covering the surface of the skillet. Return skillet to heat. As soon as the edges of your crepe begin to curl away from the pan, use a pancake turner to turn the crepe on to its other side. When that side begins to brown, remove the crepe from the skillet and on to a clean plate using the pancake turner. Repeat this process until all of the batter has been used. Serve with fresh strawberries and heavy whipped cream. Makes 32.

1 comment:

  1. We love all you do Sarah !!! You do a wonderful job with all you do and do such beautiful detail with all you create. I cant wait to see your Elvis cake you make for your mom ! B.B. in Idaho.....


Image Courtesy of graphicsfairy.blogspot.com