Fried Finger Steaks


2 Pounds of Lean Stir Fry Beef Strips or Stew Meat
2 cups Flour
5 Eggs, Beaten
1/2 tsp Onion Salt
1/2 cup Vegetable Oil


Place flour in a pie dish and set aside. Place eggs in a separate pie dish and set aside. Add onion salt to eggs. Heat oil in an electric skillet. Place small amounts of meat at a time, first to the eggs (let the
excess drip off,) and then place meat into the flour. When oil is hot, add first batch of dipped steak pieces carefully into the skillet. Let brown on one side and then turn to brown on the other side. Have a paper towel lined dish ready and remove golden brown finger steaks from the skillet into the lined dish. Add next batch of dipped meat into skillet. Add more oil if needed.

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