Ingredients:1/2 cup Sugar
1/4 cup Butter
1 cup Corn Syrup
1/4 tsp Salt
1 tsp Vanilla Extract
3 Eggs
2 cups Pecans (1 cup chopped and 1 cup whole)
9 inch Pie Crust
Directions:
Preheat oven to 350 degrees F. Cream the butter and sugar well in a mixing bowl. Mix in the syrup, salt, and vanilla. Mix in eggs one at a time and stir in the cup of chopped pecans. Pour the mixture into the pie crust and top with the cup of whole pecans. Bake for 45 minutes.
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