Corn Bread Squares


1 1/2 cups All-Purpose Flour
1/3 cup Sugar
1/2 cup Yellow Cornmeal
1 Tbsp Baking Powder
1/2 tsp Salt
1 1/4 cups Milk
2 Eggs, lightly beaten
1/3 cup Vegetable Oil
3 Tbsp Melted Butter


Preheat oven to 350* F. Combine the first five ingredients in a medium bowl. In a small bowl combine Milk, Eggs, Oil and Butter. Mix well. Add to flour mixture and stir until blended. Pour into a greased 8" square baking pan and bake for 30 minutes or until lightly golden brown. Cut into squares and serve with butter.

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