Beef Barley Soup

Ingredients:

4 quarts Water

1   14 oz can Beef Broth

1  8 oz can Tomato Sauce

1 1/2 cups Sliced Carrots

1 Onion, diced

2 1/2 cups Cooked Beef, shredded or cubed

1 cup Barley, cooked and rinsed (to avoid cloudiness)

5 Tbsp Beef Bouillon
1  1/2 Tbsp. Onion Salt 

Directions:

In an 8 quart stock pot bring all ingredients to a simmer and let simmer for at least two hours.