Beef Barley Soup


4 quarts Water
1   14 oz can Beef Broth
1  8 oz can Tomato Sauce
1 1/2 cups Sliced Carrots
1 Onion, diced
2 1/2 cups Cooked Beef, shredded or cubed
1 cup Barley, cooked and rinsed (to avoid cloudiness)
5 Tbsp Beef Bouillon
1  1/2 Tbsp. Onion Salt 


In an 8 quart stock pot bring all ingredients to a simmer and let simmer for at least two hours.

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