Ingredients:
Andes Mints cut in 1/2
Rolos
Green Royal Icing
Round Silver Sprinkles
Directions:
Put a small round of icing on the top of one Rolo. Place the (1/2) Andes Mint on to the icing. . Pipe a thin line of icing from the center to the edge of the Andes Mint as the tassel. Place one sprinkle in the center (on top of your tassel.) Repeat until desired amount of graduation caps are finished.
I've eaten some of these and they are even better looking in person and so delicious!
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