German Pancakes

Ingredients:

3 Eggs

1/2 cup Flour

1/2 cup Milk

1/4 teaspoon Table Salt 

1 1/2 Tablespoons Melted Butter

Directions:

Preheat the oven to 400* F. Pour the first four ingredients into a medium sized bowl and beat contents until smooth. In a parchment-lined, 9" round cake pan, pour in the melted butter, then add the batter to the pan. Bake in the oven for 20 minutes. Remove from oven and cake pan and top with slices strawberries and powdered sugar or whipped cream.

Homeade Strawberry Crepes with Heavy Whipped Cream

Ingredients:

3 cups Milk
2 cups All Purpose Flour
4 Eggs
2 Tbsp Vegetable Oil
Fresh Strawberries
1 can Heavy Whipped Cream


Directions:

Combine and mix the first four ingredients in a bowl. It is necessary for some lumps to still be present once the mixture is mixed.  Heat a skillet, lightly greased with butter. Once heated, lift the skillet off of the range, and pour 1/3 cup of batter into the center of the skillet and move and tilt the skillet quickly until the batter is spread evenly and is covering the surface of the skillet. Return skillet to heat. As soon as the edges of your crepe begin to curl away from the pan, use a pancake turner to turn the crepe on to its other side. When that side begins to brown, remove the crepe from the skillet and on to a clean plate using the pancake turner. Repeat this process until all of the batter has been used. Serve with fresh strawberries and heavy whipped cream. Makes 32.