Corn Bread Squares

Ingredients:

1 1/2 cups All-Purpose Flour
1/3 cup Sugar
1/2 cup Yellow Cornmeal
1 Tbsp Baking Powder
1/2 tsp Salt
1 1/4 cups Milk
2 Eggs, lightly beaten
1/3 cup Vegetable Oil
3 Tbsp Melted Butter


Directions:

Preheat oven to 350* F. Combine the first five ingredients in a medium bowl. In a small bowl combine Milk, Eggs, Oil and Butter. Mix well. Add to flour mixture and stir until blended. Pour into a greased 8" square baking pan and bake for 30 minutes or until lightly golden brown. Cut into squares and serve with butter.

German Pancakes

Ingredients:

3 Eggs

1/2 cup Flour

1/2 cup Milk

1/4 teaspoon Table Salt 

1 1/2 Tablespoons Melted Butter

Directions:

Preheat the oven to 400* F. Pour the first four ingredients into a medium sized bowl and beat contents until smooth. In a parchment-lined, 9" round cake pan, pour in the melted butter, then add the batter to the pan. Bake in the oven for 20 minutes. Remove from oven and cake pan and top with slices strawberries and powdered sugar or whipped cream.