1 cup Butter
3 cups Brown Sugar
1 1/2 cups Light Corn Syrup
28 ounces Sweetened Condensed Milk
2 teaspoons Vanilla
Melt butter on low heat in a two quart saucepan. Add in the next three ingredients and stir constantly at medium heat until the mixture begins to boil. Remove from heat and stir in the vanilla.
Yield 6-8 cups
*Note* This is a family favorite recipe I found online at tammysrecipes.com. In the original recipe it also calls for 1/2 teaspoon Ground Cinnamon that we did not include in our list of ingredients.